Appetisers

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APPETISERS

Appetisers come in all sorts and tastes. The ones in this recipe book share a lightness, freshness and element of surprise, which are just the qualities an appetiser should have. What delightful destination awaits us after our foretaste of a boat of smoked eel and lime? And who could resist the delicious smells and rich tastes of Mexican shrimpcakes, caramelised scampi, risotto with spinach and gorgonzola, stir-fried Chinese cabbage with chicken and soy sauce or figs with parma ham? Rather have a soup or a salad? Try out the traditional Gazpacho Andaluz or an original Caprese Salad.